Vegetarian Lentil Soup


I often make this soup when I need some fast and delicious comfort food. It is incredibly easy to prepare and no animals are harmed in its creation! Follow the recipe for a super quick and yummy stew ( you can add extra broth if you want it to be more soup like. I also like to add mushrooms in with the carrots.)


  • 1 tsp vegetable oil
  • 1 onion, diced
  • 1 carrot sliced
  • 4 cups vegetable broth
  • 1 cup dry lentils
  • 1/4 tsp pepper
  • 1/4 tsp dried thyme
  • 2 bay leaves
  • dash salt
  • 1 tbsp lemon juice


In a large pot, sautee the onions and carrot in the vegetable oil for 3-5 minutes until onions turn clear.

Add the vegetable broth, lentils, pepper, thyme, bay leaves and salt.

Reduce heat to a simmer. Cover and cook until lentils are soft, about 45 minutes. Remove bay leaves and stir in lemon juice before serving. Makes 4 servings of lentil soup.

Nutrition Facts (from Calorie CountOne serving provides approximately:
Calories: 230, Calories from Fat: 27
Total Fat: 3.0g, 5% Saturated Fat: 0.7g, 3%
Cholesterol: 0mg, 0%
Sodium: 852mg, 36%
Total Carbohydrates: 33.0g, 11%
Dietary Fiber: 15.6g, 62%
Sugars: 4.6g
Protein: 18.7g
Vitamin A 37%, Vitamin C 12%, Calcium 5%, Iron 28%, Based on a 2000 calorie diet


Regina Spektor- Blue Lips

Blue Lips- Regina Spektor

I cannot stop listening to this song. Regina Spektor writes complex and unique lyrics for her many beautifully composed songs. She was one of the first indie artists I listened to as a teenager, and I still appreciate her unique style. “Far” her album released in 2009 is playing non-stop in my apartment this week.