I often make this soup when I need some fast and delicious comfort food. It is incredibly easy to prepare and no animals are harmed in its creation! Follow the recipe for a super quick and yummy stew ( you can add extra broth if you want it to be more soup like. I also like to add mushrooms in with the carrots.)
- 1 tsp vegetable oil
- 1 onion, diced
- 1 carrot sliced
- 4 cups vegetable broth
- 1 cup dry lentils
- 1/4 tsp pepper
- 1/4 tsp dried thyme
- 2 bay leaves
- dash salt
- 1 tbsp lemon juice
In a large pot, sautee the onions and carrot in the vegetable oil for 3-5 minutes until onions turn clear.
Add the vegetable broth, lentils, pepper, thyme, bay leaves and salt.
Reduce heat to a simmer. Cover and cook until lentils are soft, about 45 minutes. Remove bay leaves and stir in lemon juice before serving. Makes 4 servings of lentil soup.
Nutrition Facts (from Calorie Count) One serving provides approximately:
Calories: 230, Calories from Fat: 27
Total Fat: 3.0g, 5% Saturated Fat: 0.7g, 3%
Cholesterol: 0mg, 0%
Sodium: 852mg, 36%
Total Carbohydrates: 33.0g, 11%
Dietary Fiber: 15.6g, 62%
Vitamin A 37%, Vitamin C 12%, Calcium 5%, Iron 28%, Based on a 2000 calorie diet
I left my feet on a pier four days ago
I lost them to the waves and the
shouts of mothers calling their
children out of the icy water
I left my feet in the white sheets of a traveling musician. We had
Rhythm and Harmony
It lasted 20 minutes
I left my feet on the gas peddle of an
old Honda, pushing as hard as I can
to reach 60.
I left my feet in yesterday. They are
still trying to catch up with the rest of
Life brings many unexpected opportunities. We are faced with a decision between what we know and what we do not, but in the latter lies the potential to discover something amazing. Free yourself from the past, present, and future. The future is a realm of endless possibilities rather than a continuation of some variation of the present. To become like the pheonix is one’s ultimate goal in life. From the ashes of our mistakes we are reborn. This disintegrated flesh nourishes the roots of one’s soul as it again pushes deeper into this earth.
I was very nervous to go to a cafe by myself for this first time. I know that seems very silly, but I could not remember all the proper protocol and was worried I might embarrass myself. Eventually my desire for a coffee was so great that my ever residing fear of embarrassment was suppressed. It was cold, but the french are lovely and put heaters around their outdoor tables so I kept very warm. I pulled out my small journal while I waited and wrote this little excerpt of my experience. <so it is my first time at a cafe. The waiter spoke English. I wonder if it is because he could tell I was nervous. “un cafe, s’il vous plait” The coffee was good, but I discovered that un Cafe (means espresso). I put the doll size cup to my lips and this warm liquid coats my throat. I try to push through the bitter roast flavor for another sip, but the small cube of sugar resting on my saucer calls to me. The sugar dissolves quickly in the hot espresso, and the next taste is perfect. >
Also, the french bring you water whenever you have a cafe which is smart.
Then I left the waiter I very large tip ( actually I think I payed about double for my coffee). Oh well, I am sure he will be very happy to see me next time.